Thursday, October 15, 2009

LUNCH POSSIBILITIES

  • Canned tuna, fresh cucumber, lettuce, tomatoes, (eg grape tomatoes) cheese, red onion
  • Bread or lunch size crackers
  • Potato salad (made at home) including hard boiled egg, onion, mint, mayonnaise, with chopped nut garnish. 6 potatoes and 2 eggs last about 2 lunches for 2 people
  • Tuna and 4 bean salad made at home
  • Mountain bread (2 layers) spread with peanut butter and filled with salad
  • Platter - cheese portions, dried fruit, fresh fruit, raw vegetables, nuts, crackers
  • Hardboiled egg mashed with mayonnaise, mint,parsley and finely chopped red salad onion
  • Leftovers from last night
  • Sprouts which you make along the way - alfalfa, mung beans etc
  • Home-made hummus (made before you leave) with sticks of carrot or celery

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